Eetkaffee Poseidon

In all of twenty years, the recipe for shrimp croquettes has not changed at Poseidon. Chef Johan Mortier has no shocking secrets to reveal. All you have to do is go by your gut instinct. ‘I make food that I like to eat, and trust my taste buds. First-class products, good shrimp stock and, even more important, everything has to be fresh. We get up a bit earlier every morning just to make our shrimp croquettes – from freshly peeled shrimp.’ Anyone who has trouble believing Johan Mortier is invited to stop by early in the morning! Did you know that Poseidon sells between 200 and 300 shrimp croquettes every day?